Kaliber Special White

White Portion
Kaliber Special White
  • Kaliber Special White
Not for sale
This product is not available anymore, Please look for another product in our catalog

Availability: Out of Stock

Manufacturer: Swedish Match

Model: White Portion

Weight / Net weight: 30.00 g / 13.00 g

Strength: Normal

The Kaliber Special White has unfortunately been discontinued.

Kaliber Special White is a very gentle snus product that truly has a great tasting tobacco character. The floral tobacco flavour is wonderfully mixed with notes of citrus, herbs and little hints of red berry. Upon opening a can of Special White you are met by a distinct citrus-like aroma, and you’ll find that the tobacco fragrance rather lingers in the background.

Kaliber not only taste goods, looks good and feels good, it is also very affordable. With its cool design, delicious taste, and great affordability it is easy to see why this snus is so popular among consumers. Each sachet has a dry outer material which prevents excessive dripping and helps to maintain the fresh feel for a longer period.

To top it all off, Kaliber is manufactured according to the very strict quality control standards set by Gothiatek. These quality controls ensure a higher quality standard than that which is imposed through the Swedish food legislation.

Substances
Water 52%
Nicotine 0,8%
PH-level 8,7
Portion weight 0,65 g
Can weight 13 g

0 Review(s)
Load more
Unable to get product reviews.
  • Please rate this product

Please login to add review

Forgot Your Password?
This account is not confirmed. Click to resend confirmation email.

How to write an awesome review?

1. Include relevant details and omit the extraneous ones.
2. Leave out the proper names.
3. "Good" is not always positive evaluation.
4. Offer yourself up for validation.
5. Remember and note that your review is just your experience.

Only purchasers can leave reviews

Buy this product to leave a review.

Thank you for posting a review!

Your review was sent successfully and now is waiting for our staff to publish it.