Knox Karaktär Blue Strong White

White Portion
Knox Karaktär Blue Strong White
Temporarily out of stock
This product is temporarily out of stock.

Availability: Out of Stock

Manufacturer: Skruf snus

Model: White Portion

Weight / Net weight: 39.00 g / 19.20 g

Strength: 14 mg/g

If a subtle, more mature-tasting experience is what you’re into, Knox Karaktär Blue Strong White is something you need to try. An earthy tobacco character is present throughout and is lifted with a botanical flavor supplied by evergreen juniper and aromatic bergamot, providing an idyllically balanced flavor profile. In terms of strength, it’s strong, so expect a hefty kick from 12 mg of nicotine per pouch. However, If you are new to snus, this may not be the best product for you due to the strength. 

This snus comes in white portions, decreasing the likelihood of stained teeth and leaving you to enjoy this incredible flavor and nicotine release worry-free. White snus also has dry surfaces meaning less drip, promising a cleaner oral feel. Moreover, it ensures the experience is long-lasting, giving you more than you thought you needed. All in all, this format heightens the overall experience. 

The Knox Karaktär line was released by Skruf Snus AB to celebrate its consumer's preferences and wishes. Without compromising Knox’s quality and pure taste, this line enhances that with natural flavors, making snus for you from you.

0 Review(s)
Load more
Unable to get product reviews.
  • Please rate this product

Please login to add review

Forgot Your Password?
This account is not confirmed. Click to resend confirmation email.

How to write an awesome review?

1. Include relevant details and omit the extraneous ones.
2. Leave out the proper names.
3. "Good" is not always positive evaluation.
4. Offer yourself up for validation.
5. Remember and note that your review is just your experience.

Only purchasers can leave reviews

Buy this product to leave a review.

Thank you for posting a review!

Your review was sent successfully and now is waiting for our staff to publish it.